Ok, now I want this.

…m a mid-level food snob. When I cook I season with freshly ground pepper and pinches of kosher salt from my forty-dollar ceramic salt pig. I study restaurant reviews, overpay for allegedly farm-fresh produce, take risks at grungy food car…
I Eat at an Old-People Restaurant
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Orrin Onken
Bev Potter
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Aug 3, 2021
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Ok, now I want this.
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Written by Bev Potter5.9K Followers
·504 Following
Legal secretary by day, insomniac by night. Ally. BA, MA. Humor, pop culture, and things that make you think. My weekly-ish newsletter is bevpotter.substack.com
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