Literally my favorite food. Cholesterol coated in cholesterol, fried in more cholesterol.

…he beef. Asking a Texan to GIVE UP chicken fried steak is seditious. Like cheese and drugs, though, chicken fried steak gets into your brain and stomach, and those two rascals demand more and more, more and more often. I started with one or two a year. Then one every three months. And now? Don’t ask.
The Doctor Put Me on a Clear Liquid Diet
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Carol Lennox. LPC, M.Ed.
Bev Potter
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Mar 24, 2022
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Literally my favorite food. Cholesterol coated in cholesterol, fried in more cholesterol.
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Written by Bev Potter5.9K Followers
·504 Following
Legal secretary by day, insomniac by night. Ally. BA, MA. Humor, pop culture, and things that make you think. My weekly-ish newsletter is bevpotter.substack.com
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