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Food Is Proof That God Loves Us And Wants Us To Be Happy

But what happens when the last good thing is gone?

Bev Potter
4 min readJul 6, 2023
The last good meal I ate. (Photo by the author)

A perfectly cooked, butter-soft steak, smashed potatoes, crispy fried Brussels sprouts, and cheesecake at the end. It was at a restaurant called Char in Rocky River, Ohio, and I was with my boyfriend, and he had a gift card.

It was the perfect meal.

We still talk about that steak every so often, the way you talk about something you’ve lost that you can never get back, like your youth, or David Bowie.

That was in 2020, before everything went to a very real and tangible hell.

My neighbor has a pink, 1970’s-era limousine parked in his backyard, and of course, I want it.

I don’t know why I’m so interested in automobiles, considering I can’t tell most of them apart and I most certainly do not know how they work.

For example, there was an incident recently when I noticed I was low on antifreeze (I checked the manual to confirm this — the manual which helpfully declaims WARNING: AUTOMOTIVE FLUIDS ARE NOT INTERCHANGEABLE, for those of us inclined to pour oil into the windshield wiper fluid).

I ventured abroad to purchase a jug o’ coolant and then forced my boyfriend to, again, confirm that I (he) was about to pour the appropriate automotive fluid into the appropriate automotive fluid receptacle.

This resulted in much pointing out of antifreeze receptacles when we got to the auto show later that day.

The auto show where we paid $8 for a sausage sandwich.

Now, of course, the price of food at things like auto shows and festivals is hugely inflated. You expect that you’re going to pay $5 for half of a potato cut into strips. It just comes with the territory.

What I did not expect was that this morning, I’d pay $2 more at McDonald’s for the exact same thing I bought last week.

The price of gas goes up and up (sometimes down, just to fake us out). Don’t even talk to me about eggs. I have seriously disturbing visions of pushing a wheelbarrow full of cash up to the drive-thru…

Bev Potter
Bev Potter

Written by Bev Potter

Legal secretary by day, insomniac by night. Ally. BA, MA. Humor, pop culture, and things that make you think. My weekly-ish newsletter is bevpotter.substack.com

Responses (19)

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This is why I was so damn careful that first year of COVID when you ran the risk of losing your sense of smell and taste.
At least as someone on a plant based diet I CHOSE to limit what I eat in the way I have. But there is still much that I CAN eat…

Food will always be the last man standing

Also, the great equalizer; the gathering to break bread together. A place to have (ideally?) discourse and a civilized tradition in an increasingly uncivil metaverse. Great read.

Later today I’m going to make a sour cream blueberry coffee cake with blueberries picked from bushes that grow in my mom’s yard. There’s nothing like baking with fruit you picked yourse...

I wonder (too much, really) how many pounds of bugs we eat annually. I wondered that after an earwig crawled out of a fresh head of cauliflower.